Entrepreneurship

Course Prefix: 
BU
Course Number: 
303
Course Credits: 
3

Principles and techniques of owning, operating and managing a small business are introduced. Students examine how to obtain financing, determine location, investigate expansion, franchising, facilities and resource management and legal considerations. Students develop a business plan.

Events

Apr
30
April 30
8:00 PM
Sunday April 30, 8:00pm
Regina Chapel
E.g., 04/30/17
E.g., 04/30/17