Entrepreneurship

Course Prefix: 
BU
Course Number: 
303
Course Credits: 
3

Principles and techniques of owning, operating and managing a small business are introduced. Students examine how to obtain financing, determine location, investigate expansion, franchising, facilities and resource management and legal considerations. Students develop a business plan.

Events

Mar
25
March 25
8:30 AM
Saturday March 25, 8:30am
2nd Floor, Clara Fritzsche Library
E.g., 03/25/17
E.g., 03/25/17