Entrepreneurship

Course Prefix: 
BU
Course Number: 
303
Course Credits: 
3

Principles and techniques of owning, operating and managing a small business are introduced. Students examine how to obtain financing, determine location, investigate expansion, franchising, facilities and resource management and legal considerations. Students develop a business plan.

Events

Jun
26
June 26
11:30 AM
Monday June 26, 11:30am
Christ the King Chapel, 3rd Floor Admin Bldg.
E.g., 06/25/17
E.g., 06/25/17