Entrepreneurship

Course Prefix: 
BU
Course Number: 
303
Course Credits: 
3

Principles and techniques of owning, operating and managing a small business are introduced. Students examine how to obtain financing, determine location, investigate expansion, franchising, facilities and resource management and legal considerations. Students develop a business plan.

Events

Feb
07
February 7
6:30 PM
Sunday February 7, 6:30pm
Falcon’s Nest
E.g., 02/07/16
E.g., 02/07/16