Entrepreneurship

Course Prefix: 
BU
Course Number: 
303
Course Credits: 
3

Principles and techniques of owning, operating and managing a small business are introduced. Students examine how to obtain financing, determine location, investigate expansion, franchising, facilities and resource management and legal considerations. Students develop a business plan.

Events

Dec
07
December 7
9:30 AM
Wednesday December 7, 9:30am
Room 217, Administration Building
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