Entrepreneurship

Course Prefix: 
BU
Course Number: 
303
Course Credits: 
3

Principles and techniques of owning, operating and managing a small business are introduced. Students examine how to obtain financing, determine location, investigate expansion, franchising, facilities and resource management and legal considerations. Students develop a business plan.

Events

Jan
17
January 17
1:00 PM
Wednesday January 17, 1:00pm
Administration Building Foyer
E.g., 01/16/18
E.g., 01/16/18