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Nutrition in Health and Disease

Course Prefix: 
HP
Course Number: 
216
Course Credits: 
3

Provides health care students with the theory and practical application for nutritional intervention to prevent disease, promote health and manage health alterations. Prerequisites: BI 206/207 or BI 300/301 or BI 302/303.

Events

May
05
May 5
12:00 PM
Thursday May 5, 12:00pm
Performing Arts Center
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