Nutrition - Sport, Fitness, & Health

Course Prefix: 
HP
Course Number: 
215
Course Credits: 
3

Basic principles of nutrition, stressing components necessary for the maintenance of good health, optimal athletic performance and disease prevention. Prerequisite: HP 110 or 112.

Events

Jan
20
January 20
2:00 PM
Friday January 20, 2:00pm
Regina Auditorium
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